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I have always loved winter – I was married in the depths of August, I love skiing and rugging up in hats, scarves, coats and poms poms. I am thankful that being a Tasmanian through and through, I am able to experience four distinct seasons each year, with winter being one of my favourites. The soft sunlight, the crisp blue skies, the bare branches and of course … Dark Mofo! The festival that has changed the face of winter in Hobart.
A festival that draws Tasmanian’s out from their cosy homes and into their black puffer jackets. A festival that attracts visitors to our State in droves – where Hipsters converge on Hobart from many varied addresses to partake in the bizarre, to sample hearty food and to enjoy a Hendrick’s Hot Gin Punch, whilst soaking up some quirky art and culture.

We have been in a Dark Mofo frenzy for the past two weeks – from the opening night with Poppy and James; to a date night where Nick and I were able to explore more of Dark Park; a Winter Feast; a walk through historic Battery Point; staying on the boat in Elizabeth Street Pier as part of a Royal Yacht Club of Tasmania Cruising event and finally … a procession with thousands of others for the Ogah Ogah – The Burning, to culminate our festivities.
As we are about to snuggle down for the longest night of the year, we are now back to our normal routine and will definitely not be partaking in the Nude Solstice Swim just down the road, in the morning. I do love winter … but not that much!


























Monday, 20 June 2016
Short URLDark Mofo 2016, Discover Tasmania, Hobart, Tasmania, Winter SolsticeToday I Am Loving
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Today I am loving Lumio – a multi-functional modern lamp that unfolds from a book. I could see some of these fitting beautifully into my life.

Lumio is a dynamic, multi-functional lamp that conceals itself in the form of a hard-cover book. Lumio opens to 360 degrees and comes with a custom orange micro-USB charger, magnetic wooden pegs for mounting, and a beautiful leather strap for hanging.



Friday, 27 May 2016
Short URLLight, Lumio, Lumio Lamp, Red Dot AwardToday I Am Loving
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Since discovering these fantastic breakfast muffins through my friend Anna, we haven’t looked back. I make a couple of batches every week and they quickly disappear – Poppy and James just love them. Give them a whirl – they are delicious and sugar free, dairy free, gluten free and grain free!
Chocolate Breakfast Muffins
- 3 smallish very ripe bananas or 2 apples and a pear (peeled)
- 1/4 avocado (optional – anywhere from a tablespoon to 1/2 an avo works. It adds in some more good fats and changes the texture slightly.)
- 1/2 cup coconut flour
- 1/2 cup raw cacao
- 1 tablespoon acai berry blend or you could use C-berry blast for immune boosting power and a milder flavour.
- 6 free range eggs (room temperature)
- 1/2 cup coconut oil melted (or melted butter)
- 1 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons vanilla bean paste (or 2 teaspoons vanilla extract)
- Fresh or frozen raspberries
Method
- Add all ingredients into a Thermomix except for the raspberries and mix until well combined with no lumps
- Spoon into muffin tray (to make 12 large muffins)
- Pop a few raspberries into each muffin
- Bake at 160°c for 20 – 25 mins until they are firm to the touch. Be careful not to let them burn.
Thursday, 19 May 2016
Short URLBreakfast, Chocolate Breakfast Muffins, Healthy FatsYum