A Winter Treat

I have always loved winter – I was married in the depths of August, I love skiing and rugging up in hats, scarves, coats and poms poms.  I am thankful that being a Tasmanian through and through, I am able to experience four distinct seasons each year, with winter being one of my favourites.  The soft sunlight, the crisp blue skies, the bare branches and of course … Dark Mofo!  The festival that has changed the face of winter in Hobart.

A festival that draws Tasmanian’s out from their cosy homes and into their black puffer jackets.  A festival that attracts visitors to our State in droves – where Hipsters converge on Hobart from many varied addresses to partake in the bizarre, to sample hearty food and to enjoy a Hendrick’s Hot Gin Punch, whilst soaking up some quirky art and culture.

We have been in a Dark Mofo frenzy for the past two weeks – from the opening night with Poppy and James; to a date night where Nick and I were able to explore more of Dark Park; a Winter Feast; a walk through historic Battery Point; staying on the boat in Elizabeth Street Pier as part of a Royal Yacht Club of Tasmania Cruising event and finally … a procession with thousands of others for the Ogah Ogah – The Burning, to culminate our festivities.

As we are about to snuggle down for the longest night of the year, we are now back to our normal routine and will definitely not be partaking in the Nude Solstice Swim just down the road, in the morning.  I do love winter … but not that much!