Category: Travel
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Replenish

I’m ‘Captain Boring’ at home, preferring to stick to a semi-ordered state of play when it comes to daytime sleep, dinner, bath, book and bed routine.

But sometimes … you just need to jump off that merry-go-round/ground-hog-day and replenish!  To mix it up a bit and have some precious time out with treasured friends and so this weekend was my annual Melbourne trip away and boy-oh-boy, it was so appreciated.

Cherida & I

Saying goodbye to our little chickens on Friday morning, I jetted off to Melbourne to meet the girls.  Cherida flew in from Adelaide and we had the pleasure of hanging out with another friend for the day, before she returned home to her family.  For three days I didn’t have to worry about anyone but myself.

There was no time for thinking – ‘What’s for dinner‘; ‘Have I got enough nappies‘ or ‘I need to make lunches‘.  There was plenty of time however for a leisurely lunch at the Dansk Restaurant with a bottle of bubbles and herring!  An evening stroll through Emporium Melbourne before wandering to our 8:30pm reservation for dinner at Coda.  Yes … 8:30pm, not 5:30pm!

A sleep in … well, a lay in til 8:00am (as I just can’t seem to sleep past 6:30am these days) and then a whole day of following our noses through the city admiring beautiful things and eating amazing food.  A sushi train experience for lunch, followed by more shopping and a refresh before heading out to dinner at 9:00pm!

I loved having time out from the ‘home’ routine, but it was so delightful to see my little family pick me up at the airport on Sunday afternoon.  I couldn’t squeeze their chubby cheeks enough.

Thank you Nicko for looking after the home-front, and taking our little peeps away on the boat to Bruny Island for the night.  Bless.  xx

Melbourne

Jen and Chez

Dansk Restaurant

The Girls

Melbourne

Top3bydesign

Coda

Aesop

Haigh's

Sushi Train

Le Creuset

Melbourne

Melbourne

The European

Larni & Cherida

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Tas Bound

I have had a busy week last week hosting a group of ATEC (Australian Tourism Export Council) travel agents on behalf of Tourism Tasmania.

It was an absolute pleasure to spend three days with a lovely bunch of people who sell Tasmanian product to their customers in Australia, New Zealand, the United States and UK/Europe.

Our familiarisation tour incorporated a variety of product and included the Barilla Bay Oysters; Candy Abalone; Cascade Brewery; Lenna of Hobart; Tasman Island Cruises; Port Arthur Historic Lavender Farm; Port Arthur Historic Site; Tasmanian Devil Conservation Park (Unzoo); Bangor Oyster & Wine Shed; The Wicked Cheese Company and Frogmore Creek.

We enjoyed beautiful food, met passionate operators and even got to experience the Southern ocean on a freezing day with Tasman Island Cruises.  A tough week at the office!  Xx

Barilla Bay Oysters

Candy Abalone

Candy Abalone

Candy Abalone

Candy Abalone

Cascade BreweryLenna of Hobart Penthouse

Tasman Island Cruises

Tasman Island Cruises

Tasman Island Cruises

Tasman Island Cruises

Tasman Island Cruises

Tasman Island Cruises

Tasman Island Cruises

Tasman Island Cruises

Tasman Island Cruises

Tasman Island Cruises

Port Arthur Historic Site

Unzoo

Bangor Wine & Oyster Shed

Frogmore Creek

Frogmore Creek

Frogmore Creek

Frogmore Creek

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Bok Bok … Sam’s Hen’s Day

Sam's HensI have just shared an amazing 24 hours with my dear friend Sam whilst celebrating her Hen’s weekend with friends.

We started off at Stefano Lubiana Winery where we mingled on the deck overlooking the Derwent River whilst sipping their renowned Sparkling Wine.  After enjoying a fab lunch in their Osteria we soaked up that gorgeous Tasmanian sun and embarrassed Sam with a few cheesy games.

Stefano Lubiana

Sam's Hens Weekend

Stefano Lubiana

Sam's Hens Weekend

Stefano Lubiana

AImee & Jan

Stefano Lubiana Vineyard

Stefano Lubiana Vineyard

The Launy Girls - Clare, Jen, Aimee, Larni & Sam

Stefanoa Lubiana Vineyard

That afternoon we continued to the ever so stylish Frank Restaurant for more drinks.  A few friends then had a sleepover at the Sullivans Cove Apartments where we indulged in a 3 Bedroom Penthouse at the Gibson’s Mill!  Being a Gibson myself, I felt quite at home in my forebear’s quarters!

Oh my – it was so much fun having a mini-break in our own city whilst celebrating the imminent wedding of a dear friend.  More bubbles were shared on the deck overlooking the docks, more cheesy games were played and we even had a little boogy before we turned into pumpkins.

The next morning we had a hearty breakfast at T42 before returning home to our loved ones – feeling blessed for such dear friends and the opportunity to escape for a mere 24 hours of uninterrupted conversation and … no laundry!  Xx

Frank

Gibson's Mill

Gibsons Mill

Gibson's Mill

Gibson's Mill

Gibson's Mill

GIbson's Mill

Gibson's Mill

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Ahoy Cape Hauy

James & I at Cape Hauy

We enjoyed a low-key long weekend in Hobart and headed to Fortescue Bay for a day walk to Cape Hauy yesterday.  This walk is part of the 60 Great Short Walks of Tasmania and I am hoping to tick a few off this year with the family:

60 Great Short Walks

The Cape Hauy Track leads from Fortescue Bay, just near the boat ramp. The walk passes through a variety of heath and woodland before coming to the magnificent views of steep cliffs and rock formations.

The spectacular dolerite columns and cliffs at Cape Hauy are popular areas for climbing and abseiling. Sea stacks, the “Candlestick” and “Totem Pole” at Cape Hauy are used by climbers and are not, you may be pleased to know, a part of this short walk!

I carried James in the Ergobaby whilst Poppy walked the majority of the way on her own.  She would bound from rock to rock and then complain her legs were tired, where we would distract her with a sighting of a skink or a banksia, and she would be on her way again.  Nick only carried her in the pack for a few steep steps.

We didn’t quite make it out to the Cape, but did get a glimpse of the mighty cliffs.  I loved being in the bush with James pointing up to the sounds of the birds and Poppy remembering the botanical name of Cutting Grass!

Cleaning our boots at the Phytophthora Station

Cape Hauy Bushwalk

Cape Hauy Bushwalk

Cape Hauy Bushwalk

Cape Hauy Bushwalk

Cape Hauy

Cape Hauy

Lunch en-route

Cape Hauy Bushwalk - 37

Cape Hauy

Hakea - Cape Hauy Bushwalk

Cape Hauy

Cape Hauy

Cape Hauy Bushwalk

Native Cherry

Beautiful track work

Fortescue Bay

Cape Hauy

On Sunday Nick and Poppy went out on the water whilst James and I met Cath at the Farm Gate Market for a wander and a cuppa.  We finished off the day with fish & chips where James proceeded to suck on lemons … go figure?  Xx

The Farm Gate Market

704_big The Farm Gate Market

Loves sucking on lemons?

Sour face

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Open House Hobart

Open House Hobart - IMAS

Open House Hobart

Open House Hobart invites you to be a tourist in your own city. Get out your camera and photograph the buildings and spaces you walk past every day; take a peek at how others live, work and play; and see how the city’s infrastructure works. Look up, look inside, climb a belltower or a rubber tree, and take in the incredible views from different vantage points around town.

This is exactly what we did on Saturday with my parents, who were visiting for the weekend – we had a little peek into a few of Hobart’s amazing buildings … old and new.  With Dad in his wheelchair and James in his pram, we wheeled along to Gibson’s City Flour Mill; IMAS (Institute for Marine and Antarctic Studies), The Ordnance Store (Jaws Architects) and Mawson’s Hut.

I loved having a poke around these amazing buildings, to witness a glimpse inside – giving you a whole new appreciation for our fabulous city.

Ah Hobart – I love you more and more! ♥

Open House Hobart - Gibsons Mill

Open House Hobart - Gibsons Mill

Open House Hobart - Gibsons Mill

Open House Hobart - Gibsons Mill

Open House Hobart - Gibsons Mill

Open House Hobart - Gibsons Mill

PW1

PW1

IMG_2244

Open House Hobart - IMAS

Open House Hobart - IMAS

Open House Hobart - IMAS

Open House Hobart - IMAS

Open House Hobart - IMAS

Open House Hobart - IMAS

Open House Hobart - IMAS

Open House Hobart - IMAS

Open House Hobart - Ordanane Store

Open House Hobart - Ordanane Store

Open House Hobart - Ordanane Store

Open House Hobart - Ordanane Store

Open House Hobart - Ordanane Store

Open House Hobart - Ordanane Store

Open House Hobart - Ordanane Store

Mawson Place

Mawson Place

Mawsons Place

Mawsons Place

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Paris : New York

Two of my favourite cities so beautifully captured by Matel!

Paris & NY, like many large cities, have a lot in common; transport, infrastructure, national monuments. I wanted to explore not only these comparisons but also the differences, in order to expose the beauty and individuality of each. What you cannot deny is the vibrancy and explosion of character each city has and I thought split-screen with time-lapse would be a good way to help convey this.

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Restaurant Australia

Restaurant Australia

There is a buzz in Hobart … that is because the world has been invited to dinner tonight!

Tasmania is currently hosting Restaurant Australia with a gala dinner at MONA tonight for the world’s most respected food and wine writers, celebrity chefs and broadcasters. Heston’s in Hobart!

Restaurant Australia will see over 80 international media and food and wine experts coming to Hobart for a uniquely Australian dinner at the Museum of Old and New Art (MONA) on Friday 14th November.
Restaurant Australia is about setting Australia’s food and beverage apart from the rest of the world, through the people, places and produce that make the country’s culinary experiences unique.

In addition to the 80 international VIPs there will be over 200 influential guests visiting Hobart to be part of this event. They will include domestic media, state and territory tourism executives, government personnel, campaign ambassadors and renowned Australian food and beverage personalities.

I occasionally freelance for Tourism Tasmania as a guide with their Visiting Journalist Program and this week I was privileged to host Jessica Allen – a digital correspondent from The Social in Canada, her film crew and John Lethlean, a food reviewer from The Australian, as part of the Restaurant Australia event.

Growing up in such a special place, I appreciate how unique and beautiful Tasmania is.  It is home and we live and breathe this beauty everyday, but when you show someone the magic of Tasmania for the first time, it never ceases to amaze me how utterly blown away they are.  I get to experience this appeal through new eyes, each and every time this sense wonderment happens.  This trip was no exception – they were staggered by the utter beauty, the houses, the water, but most of all … our food.

Our itinerary included lunch at Smolt, a wander around the city with Hobart Historic Tours, a drop of Whiskey at Lark Distillery, and a heavenly dinner at Ethos on Wednesday.  On Thursday I picked the group up bright and early to catch the first ferry to Bruny Island where we had breakfast at the Bruny Island Cheese Co.  Please let it be known that I experienced the best fruit buns ever – thank you Nic Haddow!

A long lunch in a vineyard at Bruny Island Premium Wines and we finished off the day sampling salty morsels plucked from their sub-tidal homes at Get Shucked Oysters.  I felt proud to be Tasmanian and even prouder to be showing off our ‘every-day’.  X

Smolt
Smolt
Hobart Historic Tours
Lark Distillery
Lark Distillery
Ethos
Ethos
Ethos
Ethos
Bruny Island Cheese Co.
Bruny Island Cheese Co.
Bruny Island Cheese Co.
Bruny Island Cheese Co.
IMG_5979
Bruny Island
Bruny Island Isthmus
IMG_5996
IMG_2076
Bruny Island Premium Wines
Bruny Island Premium Wines
Bruny Island Premium Wines
Bruny Island Premium Wines
Bruny Island Premium Wines
Get Shucked
Get Shucked
Get Shucked
Get Shucked
Get Shucked
Restaurant Australia
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The Mountain Guide

The Mountain GuideMy sister sent me a photo of this article from The Guardian recently and as a previous outdoor guide I could really relate – despite the confident, bubbly exterior that you portray there are many moments of ‘self-doubt’ churning away inside:

What I’m really thinking – The Mountain Guide: 

I am the trusted outdoor professional with the well-worn jacket and the skills to keep you safe in the mountains. I certainly do look and sound the part: fit, weather-beaten, with a reassuring voice.

Inside I am churning with worries, about my own adequacy, about yours, and about the unforeseeable events of our imminent trip together. Most likely, nothing at all will go wrong. But there is a risk that something will go badly wrong, and then it could get scary for all of us, very quickly.

I have to be good at first aid, even though I can’t practise it for real and therefore end up forgetting half of it. Will I rise to the occasion when someone is badly hurt? I don’t know.

I have to be able to navigate in all conditions with a very high degree of accuracy. You did not see me during my training when I got slightly lost on a Scottish mountain in thick fog.

I have to exercise gentle leadership whatever happens. I can do this when things are fine, but can I do it when the chips are down? I may look indomitable, but I can get cold, hungry, miserable and scared, too.

It flatters and worries me that you are so dependent on me and that you have no idea how dangerous the mountains can be. The yellow helicopter clatters overhead, and I hope it is just on a training flight.

During the working week I am an accountant, in a safe, dry, warm office. But when I look out of the office window, despite all my worries, I yearn to greet another group of eager clients, ready for their day in the mountains.

I remember guiding a group along The Overland Track with Cradle Mountain Huts years ago and on the first day we hit a blizzard.  Our guests were struggling with the adverse conditions and having to walk through knee-deep snow.  Everyone was miserable.  Due to the slow pace we were making, we were also running out of light to make the distance to the hut.  All I could think about was immersing myself into a nice, hot BATH with a bottle of red!  Shame on me! 🛀

I was soon lurched back to reality as the sleet kept hitting my face.  I really felt for my guests in front of me whose idea of a hiking holiday in Tasmania, probably didn’t include this reality.

We finally made it to the hut – cold, wet and tired.  We cooked up a storm, opened a couple of bottles of red and reveled in the return of the group morale.  It is always worth it in the end – regardless of any sneaky thoughts of hot baths or tropical islands!  Especially when it was a blue bird day the following day and we were spoilt with views like these!  Xx

Overland Track

What really thinking: mountain guide

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Eat : Shop : Laugh

Le Creuset

I’m back to reality now after having a wonderful weekend away in Melbourne with my dear girlfriends.  Welcome home to a brutal 5am wake up thanks to Master James; temper tantrums; numerous runny noses and a refusal of food that landed all over the kitchen floor.  Mmmm … take me back to The European for a loooooong brunch!

The European

I thoroughly enjoyed spending valuable time together with old friends, having many laughs and conversations about the delights and challenges of our lives with young children.

Jo, Jen, Cherida and I ate our way around Melbourne, sampling tasty morsels at the likes of Cumulus Inc.; Spicy Fish; The European; Journal Cafe; The Alchemist Bar; Taxi Kitchen; Cecconi’s and Dumpling Plus (sorry about link overload).  We were immersed in the razzle-dazzle of the Emporium Melbourne Shopping Centre and tried not to do too much damage to our credit cards!

I appreciate these weekends away ever so much and love returning home to my beautiful family after a rejuvenating break.  I also survived my first ever nights away from James –  thank you Nick for a super job with ‘Daddy Daycare’. 💋

Melbourne 20

Melbourne Shoes

Melbourne

Uniqlo

Larni & Jen at Spicy Fish

The Alchemist Bar

Melbourne 41

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A Tasmanian Adventure

Grab yourself a cuppa, sit back and enjoy the ‘gaiety and charm’ of this old school Tasmanian Adventure: