Month: October 2012
Image

Sneaky Peek : The Den

Today, I am giving you a sneaky peek into our Den.  I love having a Den – it reminds me of the Brady Bunch, when Mr. Brady would retire to his Den to give Greg some fatherly advice – it sounded so mysterious, and hip!

Our Den was originally an old garage, and Nick’s Grandfather converted it into its current form.  The Art Deco features are still evident with the black light sconces and steel window frames, which we love!

We painted the room several years ago and chose a warmer colour than the rest of the house (which is painted Dulux Antique White USA and Berkshire White).  After many sample pots, we finally decided upon Linseed Quarter Strength, which is often termed ‘Paris Grey‘ – and sounds rather exotic. Last year we also had new honeycomb blinds and a desk installed and as a result, it is a very cosy room.

The Den also houses some of our favourite furniture including the camel leather deck chair that I found in an antique shop (St Georges Antiques) in Battery Point and is originally from Sri Lanka.  We have a family blackwood book shelf; a leather and perspex lamp; the original sofa made by Nick’s Grandfather (which we had covered in a cotton/linen several years ago) and many of our favourite photos, art, books and knick-knacks.

Nick doesn’t quite retire with his cognac, but it is a very pleasant space, especially when the afternoon sun streams in.

Tasty Tuesday : Nicko’s Carbonara

Every Tuesday I plan to feature a yummy recipe for you to enjoy.  My husband makes a very mean Carbonara, which we enjoyed last night and I thought I would share this very easy recipe, for the first ‘Tasty Tuesday‘. Carbonara Ingredients: Spaghetti (or any kind of pasta that takes your fancy) 6 Rashers Bacon

Read More

Toast Queen

Poppy loves toast! As I mentioned the other week, Poppy is going through a strange phase with her eating and every evening meal has become a battle of wills. However, there has been a slight improvement in the past couple of days with Poppy branching out and eating some peas and corn. The humble piece

Read More