Link
I have always been a loyal fan of the BONDS brand and swear by their children’s clothes for the functionality, design and wear and tear! BONDS are now having a ‘Click Frenzy 40% Off’ sale until tomorrow afternoon.

These are some of the gorgeous outfits I have purchased for our growing daughter, who by the way has another bout of the dreaded Hand, Foot and Mouth Virus. Poor little poppet.


Wednesday, 20 November 2013
Short URLBONDS, children's clothesSneaky Peek
Link

I have been a bit slack haven’t I with my Tuesday recipes?
I thought instead of posting a boring standard family meal today I would mix it up with some yummy leather love! There is no denying I love all things leather – especially that beautiful natural patina that only gets better with age and use!
Tuesday, 19 November 2013
Short URLLeather LoveYum
Link

This recipe is usually an Apple Tea Cake but I have so many jars of preserved pears left that I am keen to use them before the new season of pears ripen. So I replaced the apples in this recipe with pears and it was absolutely delicious … oh and very easy.
Pear Tea Cake
- 1 cup self-raising flour
- 1 cup sugar
- 1 egg
- 125 g butter – melted
- 2 preserved pears
- Cinnamon and vanilla
- Cream to serve
Method
- Preheat the oven to 190 C
- Mix all ingredients together
- Pour into a spring form tin
- Bake for 40 – 45 minutes.
Source: Scoff and Quaff
Tuesday, 5 November 2013
Short URLPear Tea Cake RecipeYum
Link
Today I am loving this Caravan Bed available from BoboKids. You would be on your very own adventure every night!

Trend gurus predict our future lives will become more and more nomad, visionary brands create objects that can follow us everywhere and voila, even children can get acquainted to the idea of being constantly mobile with The Caravan Bed and The Tent Bed by Belgian brand Mathy By Bols, available at BoboKids in London.
Made in Belgium from MDF with plywood base, these children’s beds are available in 16 different colours. The perfect hideaway for children to sleep, dream or simply relax.


Thursday, 17 October 2013
Short URLToday I Am Loving
Link

Today I am loving these gorgeous Axel Mano Hats. I’ve spoken of my love of hats here before and I thought I would share these beauties with you today.
The hats are stocked in my favourite shop – Hunt Leather in Melbourne and every time I visit I look longingly at them, try them on and then think … ‘Where would I wear that’?
I am happy to admire from afar until such time I can channel my inner Audrey:


Thursday, 26 September 2013
Short URLHat - Axel ManoToday I Am Loving
Link

My friend Ursula served these for lunch the other week and they were delicious. I have made the Frittatas several times since then for satisfied tummies all around. Try out the recipe – guaranteed to please!
Pea, Mint and Feta Frittatas
- 6 eggs
- 1/2 cup pure cream
- 1/3 cup grated parmesan cheese or hard cheese
- 2 garlic cloves – crushed
- 1/2 cup frozen peas
- 2 tablespoons chopped fresh mint leaves
- 3 green onions, trimmed – finely chopped
- 50 g feta cheese – crumbled
Method
- Preheat oven to 190°C/170°C fan-forced.
- Grease two 12-hole, 1 1/2 tablespoon-capacity round-based patty pan
- Whisk eggs, cream, cheese and garlic together in a jug. Season with salt and pepper
- Combine peas, mint and onion in a bowl
- Spoon evenly into holes of prepared pan
- Top with frittata mix and sprinkle with feta
- Bake for 10 -12 minutes or until set.
Photo & Recipe Source: Taste
Tuesday, 24 September 2013
Short URLMint Frittata Recipes, PeaYum