Yum : Pea, Mint & Fetta Frittatas

My friend Ursula served these for lunch the other week and they were delicious.  I have made the Frittatas several times since then for satisfied tummies all around.  Try out the recipe  – guaranteed to please!

Pea, Mint and Feta Frittatas

  • 6 eggs
  • 1/2 cup pure cream
  • 1/3 cup grated parmesan cheese or hard cheese
  • 2 garlic cloves – crushed
  • 1/2 cup frozen peas
  • 2 tablespoons chopped fresh mint leaves
  • 3 green onions, trimmed – finely chopped
  • 50 g feta cheese – crumbled


  • Preheat oven to 190°C/170°C fan-forced.
  • Grease two 12-hole, 1 1/2 tablespoon-capacity round-based patty pan
  • Whisk eggs, cream, cheese and garlic together in a jug. Season with salt and pepper
  • Combine peas, mint and onion in a bowl
  • Spoon evenly into holes of prepared pan
  • Top with frittata mix and sprinkle with feta
  • Bake for 10 -12 minutes or until set.

Photo & Recipe Source:  Taste

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