My friend Ursula served these for lunch the other week and they were delicious. I have made the Frittatas several times since then for satisfied tummies all around. Try out the recipe – guaranteed to please!
Pea, Mint and Feta Frittatas
- 6 eggs
- 1/2 cup pure cream
- 1/3 cup grated parmesan cheese or hard cheese
- 2 garlic cloves – crushed
- 1/2 cup frozen peas
- 2 tablespoons chopped fresh mint leaves
- 3 green onions, trimmed – finely chopped
- 50 g feta cheese – crumbled
Method
- Preheat oven to 190°C/170°C fan-forced.
- Grease two 12-hole, 1 1/2 tablespoon-capacity round-based patty pan
- Whisk eggs, cream, cheese and garlic together in a jug. Season with salt and pepper
- Combine peas, mint and onion in a bowl
- Spoon evenly into holes of prepared pan
- Top with frittata mix and sprinkle with feta
- Bake for 10 -12 minutes or until set.
Photo & Recipe Source: Taste
The Poppy Files 
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