Yum : Pear Tea Cake

This recipe is usually an Apple Tea Cake but I have so many jars of preserved pears left that I am keen to use them before the new season of pears ripen.  So I replaced the apples in this recipe with pears and it was absolutely delicious … oh and very easy.

Pear Tea Cake

• 1 cup self-raising flour
• 1 cup sugar
• 1 egg
• 125 g butter – melted
• 2 preserved pears
• Cinnamon and vanilla
• Cream to serve

Method

• Preheat the oven to 190 C
• Mix all ingredients together
• Pour into a spring form tin
• Bake for 40 – 45 minutes.

Source:  Scoff and Quaff