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Yum : Pear Tea Cake

This recipe is usually an Apple Tea Cake but I have so many jars of preserved pears left that I am keen to use them before the new season of pears ripen.  So I replaced the apples in this recipe with pears and it was absolutely delicious … oh and very easy.

Pear Tea Cake

  • 1 cup self-raising flour
  • 1 cup sugar
  • 1 egg
  • 125 g butter – melted
  • 2 preserved pears
  • Cinnamon and vanilla
  • Cream to serve

Method

  • Preheat the oven to 190 C
  • Mix all ingredients together
  • Pour into a spring form tin
  • Bake for 40 – 45 minutes.

Source:  Scoff and Quaff

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One comment on “Yum : Pear Tea Cake

  1. Tim
    Monday, 11 November 2013 at 2:58 pm #

    Makes my mouth water!

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