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Little Princess

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I picked up Poppy from day care the other day only to find she had transformed into a little “Princess”!  She loves her ‘crown’ that she decorated herself and insists on wearing it constantly.  There was a slight struggle at bath time the other night when she refused to take it off!  Oh dear.

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I might need to get crafty and make her a more permanent one like this:

Felt Crown

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Sneaky Peek : Old School

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For our parent’s 50th Wedding Anniversary recently, my brother dragged out the old family slides and had them scanned for a presentation during their celebration.

Looking at these ‘old school’ photos from the ’70’s brought back many memories. Memories of the clothes that Mum made for us (including Robyn’s sailor dress below), the dodgy haircuts, the long socks and the new bikes! Classic. x

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Yum : Potato & Leek Soup

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I made this soup for lunch on Sunday and it was delicious – so here is a classic autumn soup for you to devour:

Potato & Leek Soup

  • 2 tbs olive oil
  • 50g butter
  • 1 leek – trimmed and thinly sliced
  • 2 cloves garlic – thinly sliced
  • 500g desiree potatoes, peeled, roughly chopped
  • 1 spring onion, thinly sliced on the diagonal
  • Sour cream and toasted crusty bread (optional) to serve

Method

  • Heat oil and butter in a large, heavy-based saucepan over high heat. Add leek and garlic, and cook, stirring occasionally, for 5 minutes or until leek is softened.
  • Add potatoes and cook, stirring occasionally, for a further 5 minutes
  • Add 1L water to pan and bring to the boil. Reduce heat to low–medium and simmer, stirring occasionally, for 25 minutes or until potatoes are tender
  • Using a stick blender, blend leek and potato mixture in saucepan until smooth. Season with salt and pepper
  • Ladle soup into bowls and sprinkle over spring onions. Top with a swirl of sour cream and serve with toasted crusty bread, if using.

Source:  Taste Recipes

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Sneaky Peek : Peppa Pig Birthday Cake

Today you get a ‘Yum’ and a ‘Sneaky Peek’ rolled into one – “How to make a Peppa Pig Birthday Cake”!  I had so much fun baking, icing and decorating Poppy’s 2nd Birthday Cake – I can’t wait for all of her birthdays in the future!
 

Simplicity Cake

  • 1 cup self-raising flour
  • ¾ cup caster sugar
  • ½ cup milk
  • 2 eggs
  • 60 g butter – melted
  • 2 tbsp cocoa
  • 1 tsp vanilla

Method

  • Sift flour and cocoa into a bowl and add sugar
  • Add butter, eggs, milk and vanilla and beat with an electric mixer for 2-3 minutes
  • Pour into a well-greased 20 cm tin and bake at 180°C for 30 minutes
  • Ice with butter icing when cold.

Source:  Best Recipes

I doubled this recipe for Poppy’s cake.  Once cooled I then looked at ‘Peppa’ on my computer and played around with getting the right outline. After carefully cutting the cake to get the basic shape of ‘Peppa’ I then iced with a butter icing (using the recipe on the back of the Icing Sugar packet and the Thermomix).

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I bought several packets of Wilton Rolled Fondant which I had never used before and to be honest was a little ‘wigged’ out about how to get the icing on the cake.  I did find it to be quite therapeutic kneading the fondant and adding the right about of ‘pink’ hue.

Surprisingly I found it more forgiving than the butter icing I used for Poppy’s 1st Birthday Cake as you could mould over any imperfections, and believe you me, there were plenty!

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So I was quite pleased with how little “Peppa” turned out.  Nick did mention that he thought it looked as though Peppa was smoking.  Mmmmm … now you mention that Nick??

PS:  Today is Poppy’s friend, Luka’s birthday.  Happy Birthday Luka.  xx

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2 Years Old Today!

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Here is our little cherub when she was a wee baby and today, Poppy turns TWO!  Oh how she has grown.

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It is difficult to articulate the joy Poppy has brought Nick and I over the past two years.  Seeing her in these photos as a tiny little baby almost feels like she was a different person.  This time two years ago I was in a whole world of pain, but it was definitely all worth it when at 10.08 pm she was brought into our world!

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I think I have been more excited about Poppy’s Birthday than anyone.  We are having a party this afternoon for some of her little friends, and I have been baking and decorating her cake, wrapping her presents and reminiscing about the past two years!

This morning Nick and I went into Poppy’s room singing “Happy Birthday” and she repeatedly pronounced:  “Poppy’s Birthday“!  She was very happy about her new Mini Micro Scooter and Nutcase Helmet.

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Sneaky Peek : 50 Years

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This Sunday we are celebrating my Mum & Dad – Ross & Val Gibson’s 50th Wedding Anniversary!  What a feat – 50 years of happy marriage!

There have been numerous emails pinging between my siblings to organise a community celebration.  Cath took the lead initially with a list of duties to be completed.  My duties included designing the invitation (see below), organising newspaper advertisements and writing the speech.

I love these photos and I used to pour over them for hours when I was a child.  I also love Mum’s stylish dress (which she made herself) and her classic headpiece and veil.  When we were kids we used to put on her veil and dress and dream of the day we would be married!  Check out the photographer with his ‘high-tech’ gear in the photo above.

I am looking forward to spending a family weekend together, celebrating such an amazing milestone!

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Porridge with Peppa

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We are ‘all-things-Peppa‘ in the house at the moment and Bron bought Poppy a Peppa Pig and Rebecca Rabbit figurine.  Poppy loves them and insisted on sharing her porridge with them!

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Big Smile ♥

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Today I am loving Poppy’s big smile … even though she does have a trivet on her head and Vegemite on her face! xx

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Poppy's Smile

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Aimee ♥ Rob

Beautiful bride

Apologies for the lack of blog posts this week.  We currently have our friends Bron and Jerome staying with their two children and have been too busy hosting to do any posting!

On Saturday, Nick and I were honoured to celebrate Aimee and Rob’s wedding at Piermont Retreat in Swansea.  We had such a nice weekend together.  Poppy stayed with her Aunty Cath in Hobart and we had a leisurely drive up Tasmania’s East Coast (well I was with my ‘rally’ driver husband, but leisurely in the fact that we didn’t have to pull over numerous times to meet Poppy’s needs)!

Aimee looked absolutely stunning as she walked down ‘the aisle’ with her Dad and their whole wedding was a treat!  Beautiful people, wonderful scenery, croquet, Jansz and amazing food.  We danced until the wee hours – until I could barely walk in my high heels anymore!  Congratulations Aimee & Rob. xx

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Cultured Kids

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On Wednesday Nick and I spent the day with Nick’s brother Will, his gorgeous wife Tup and their daughter – Maggie, who were visiting from Melbourne.  We thought we would provide the girls (Poppy & Maggie) with a good dose of culture and visited the newly refurbished Tasmanian Museum & Art Gallery.

Our visit wasn’t as long as I would have hoped due to sleep time demands, but we were able to have a sneaky peek into the ‘new’ museum, and definitely liked what we saw.  I can’t wait to go back with more time, and perhaps without our ‘cultured kid’!!  (Sorry Pops)  xx

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