This is a delicious way to eat ‘in-season’ rhubarb – especially on your porridge with Jalna yoghurt!

Stewed Rhubarb with Apple & Strawberries

• Rind and juice of 1 orange
• 500g rhubarb, cut into 2.5cm pieces
• 1 large apple – thinly sliced
• 60g sugar
• 250g strawberries – hulled and sliced

Method

• Place all ingredients in a saucepan and cook until soft
• Whizz in a blender or with a stick mixer.

PS:  I neglected to download these photos from my iPhone from Mother’s Day.  Poppy bought me a beautiful ceramic platter!