This is a delicious way to eat ‘in-season’ rhubarb – especially on your porridge with Jalna yoghurt!
Stewed Rhubarb with Apple & Strawberries
- Rind and juice of 1 orange
- 500g rhubarb, cut into 2.5cm pieces
- 1 large apple – thinly sliced
- 60g sugar
- 250g strawberries – hulled and sliced
Method
- Place all ingredients in a saucepan and cook until soft
- Whizz in a blender or with a stick mixer.
PS: I neglected to download these photos from my iPhone from Mother’s Day. Poppy bought me a beautiful ceramic platter!
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Its rhubarb time of the year, I felt like some a couple of days a go and made rhubarb and apple crumble, its an oldie but a goody! Your recipe with flavors of strawberry and orange would be lovely.