Barb (my mother-in-law) and I went to a Pizza Perfection class last Thursday evening at Bottega Rotolo in Hobart.
This great hands-on class is always a hit! This course is for those who have a passion for freshly baked pizza and the taste of handmade pizza. Learn the secrets to making the perfect pizza dough, the importance of yeast and choosing the right toppings.
Regardless of your current skill level, this course will instil confidence & inspiration in the kitchen.
I was out the door in mid witching hour at 6:15 pm, leaving Poppy and James in the safe hands of their Dad and off to blaze the pizza-making-trail!
On arrival there was the obligatory awkward chit-chat with fellow pizza lovers but by the end of the class, conversations were flowing as we shared kneading know-how, glasses of bubbles and our home-made pizzas – made to perfection!
The Poppy Files 
That is so awesome . What a lovely read . Thankyou