Yum : Chicken Wings

I didn’t even have a chance to get a photo of the chicken wings that we had for dinner last night.  Little Miss Poppy and her Dad just love them and they quickly disappear from the bowl, but the evidence is obvious!

This meal is a guaranteed winner in our house – no leftovers on chicken wing night!

Barbecued Lime & Chilli Chicken Wings

• 1/2 cup lime juice
• 1 small red chilli – de-seeded and finely diced
• 1/2 tsp salt
• 1 tsp caster sugar
• 2 tbsp olive oil
• 1 kg chicken wings

Method

• Mix lime juice, chilli, salt, sugar and oil together
• Marinate chicken wings for 1 hour
• Drain off excess marinade and use for basting during cooking
• Place chicken on oiled barbecue grill
• Cook for 20 minutes – turning often.

Source:  In the Kitchen