Yum : Rhubarb & Cinnamon Cake

I promise I will bring you a savoury recipe soon, but this cake is so scrumptious.  I came across this recipe when I guided for The Bay of Fires Walk, and we regularly made it for our guests.  They loved, and you will too:

Rhubarb and Cinnamon Cake

  • 60g butter – softened
  • 380g brown sugar
  • 1 egg
  • 1 tsp vanilla essence
  • 300g plain flour
  • 1 tsp bi-carbonate soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 500g rhubarb – sliced into 2cm pieces
  • Rind of 1 lemon
  • 250 ml sour cream
  • 80 g brown sugar
  • 1 tsp cinnamon

Method

  • Beat butter with brown sugar
  • Add eggs and vanilla
  • Stir in sifted flour, soda, salt and cinnamon.  Add rhubarb, rind and sour cream.
  • Stir with wooden spoon, then spoon into a buttered and floured 22cm round cake tin (or I use loaf tins).
  • Sprinkle with the extra brown sugar and cinnamon
  • Bake in a preheated oven at 180c for 50 – 60 minutes.
  • Serve with whipped cream and dusted icing sugar.

You won’t be able to stop at one piece! xx

Advertisements

3 comments on “Yum : Rhubarb & Cinnamon Cake

  1. Tim
    Thursday, 25 October 2012 at 4:46 pm #

    My mouth is filling with saliva just looking at the photos. Rhubarb and cinnamon a match made in heaven!

  2. Alison
    Monday, 29 October 2012 at 7:03 pm #

    I love that last photo with pop’s hand sneaking in!
    I’m so hungry now x

    • Larni Davies
      Tuesday, 30 October 2012 at 8:05 am #

      It’s cute isn’t it – a little sneaky hand trying to grab some cake! x

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s