Several weeks ago, my friend Tim delivered a bundle of home-grown Roma tomatoes.  I did make a big batch of relish (recipe next week) and I had some left overs.  So, my sister-in-law, Alison suggested the following scrumptious recipe:

Pasta Sauce

• Roma tomatoes
• Basil
• Red onion
• Garlic
• Olive oil
• Salt & pepper

Method

• Pop all the ingredients in a tray and cook in a moderate oven for 30 minutes or so
• Blend together and use as a sauce for any type of pasta.
• Yum!